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LANZAROTE 1884

INGREDIENTS PER ELABORAR EL CÒCTEL LANZAROTE 1884:

Vermout Yzaguirre 1884 Reserva – 30ml 1oz
Ron Barcelo Onyx – 30ml 1oz
Graham's Ruby – 30ml 1oz
Pedra volcànica

RECEPTA PER ELABORAR EL CÒCTEL LANZAROTE 1884:

En un got mesclador amb molt de gel, servir una mesura de Vermouth Yzaguirre 1884 Reserva, una mesura de rom Barcelo Onyx i una mesura de Graham’s Ruby. Barrejar i refredar durant 20 segons i colar en una copa coupe on hi ha una pedra volcànica neta i congelada. Aromatitzar amb un twist de llima. TIP: Per preparar la nostra roca volcànica, bull aigua a 100º i tira-la en un bol perquè la roca es netegi. Escorreu-la i poseu-la al congelador.

Les nostres marques

Cómo elaborar el cóctel Lanazarote 1884 de Vermouth Yzaguirre

LANZAROTE 1884

INGREDIENTS PER ELABORAR EL CÒCTEL LANZAROTE 1884:

RECEPTA PER ELABORAR EL CÒCTEL LANZAROTE 1884:

Les nostres marques