Baco

El contingut d’aquest lloc està dirigit a persones amb edat legal per consumir begudes alcohòliques. Beu amb moderació, és la teva responsabilitat.

Lliurament gratis en comandas superiors a 50€. Per saber el cost del teu enviament, introdueix la teva direcció a la pàgina de Carrito

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Functional cookies

Yes

Descripció and cookies

Functional cookies are strictly necessary to provide the services of the shop, as well as for its proper functioning, so it is not possible to refuse their use. They allow the user to browse through our website and use the different options or services that exist on it.


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Advertising Cookies

Yes

Descripció

These are cookies that collect information about the advertisements shown to users of the website. They can be anonymous, if they only collect information about the advertising spaces shown without identifying the user, or personalised, if they collect personal information about the user of the shop by a third party, for the personalisation of these advertising spaces.

Analytics cookies

Yes

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Collect information about the user's browsing experience in the shop, usually anonymously, although sometimes they also allow the user to be uniquely and unequivocally identified in order to obtain reports on the user's interests in the products or services offered by the shop.

Performance cookies

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These are used to improve the browsing experience and optimize the operation of the shop.

Other cookies

Yes

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These are cookies without a clear purpose or those that we are still in the process of classifying.

Ingredients per a elaborar el còctel Baco amb Vermouth Yzaguirre

VERMUT YZAGUIRRE BLANC RESERVA –45ml 1½oz
SUC D'UVA MOSCATELL– 60ml 2oz
HENDRICKS GIN–30ml 1oz
SUC DE LLIMONA-30ml 1oz
SUCRE–15ml 1oz

Pas a pas per a elaborar el còctel Baco amb Vermouth Yzaguirre

En una coctelera servim 1 mesura de Vermut Yzaguirre Reserva, dues mesures de suc de raïm moscatell, mitjana mesurada de Hendricks Gin, mitjana mesurada de suc de llimona i 2 cullaradetes de sucre blanc molt fi. Agitem molt bé amb molt de gel i colem en el nostre got en homenatge al déu del vi Bacus. Decorem amb herbes i flors aromàtiques.

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