DeLuxe Pack

With a mahogany colour and orange highlights, Yzaguirre Classic Red Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. It has a good aromatic intensity in the mouth which balances out the acidity very well. Long, intense and slightly bitter aftertaste.

Serving tip: Excellent as an everyday aperitif. Serve with 2 anchovy-stuffed olives, 2 or 3 ice cubes and a slice of orange. Serve very chilled.

With a straw yellow colour, Yzaguirre Classic White Vermouth has an intense aroma with herby and spicy notes. Mild balsamic touches give it a pleasant and very unique structure. Fresh and smooth in the mouth and very well balanced, it has notes of vanilla and cinnamon.

Serving tip: Excellent as an everyday aperitif. Serve with 2 anchovy-stuffed olives, 2 or 3 ice cubes and a twist of orange. Serve very chilled.

With a raspberry red color and violet glitters, it is pleasant and attractive to the eye, while delicate on the nose. It has a soft and fresh aroma with hints of citrus and spices. It is sweet on the palate, easy to drink and with a good length.

This light and sophisticated aperitif suggests that it is a cosmopolitan and contemporary product, ideal to drink after work or to start tasting vermouth.

It is advisable to serve it in a wide glass with a couple of ice cubes, and very cold. A slice of grapefruit or lemon gives it a pleasant citrus flavor that increases its aromatic notes.

Mahogany red in colour, Yzaguirre Reserva Red Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavour is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.

Serving tip: As an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. It is also perfect for seasoning meat or game stews, shellfish paella, desserts and patisserie.

With a deep yellow colour, Yzaguirre Reserva White Vermouth is highly aromatic, velvety and pleasant on the palate, with woody, herby and spicy notes reminiscent of ripe fruit. Its initial flavor is very tasty and balanced, in perfect harmony with its acidity. Twelve months in oak barrels give it consistency and character.

Serving tip: As an everyday aperitif or early evening drink. Excellent in a long drink with a few drops of Campari, 3 or 4 ice cubes, a slice of orange, a twist of orange peel and fresh mint leaves. Perfect for use in the kitchen to add another dimension to your dishes. 

With a light straw yellow colour, Yzaguirre Reserva Dry Vermouth initially has a very alcoholic taste in the mouth yet perfectly balanced with its acidity. Highly glyceric, it is velvety and smooth in the mouth with notes of wood, herbs and spices. It is aged for one year in oak barrels which helps to stabilize the aroma and colour of the blend.

Serving tip: Excellent for use in cocktails. Ideal for combining with gin and lemon.

A premium product whose lengthy ageing process gives Yzaguirre Selection 1884 Vermouth a very special consistency. An initial two-month maceration with essential herbs – more than 80 different varieties – is followed by two years in oak barrels which helps to stabilize the aroma and colour of the blend. In the mouth we find notes of wood, herbs and spices. It has a long and original aftertaste with intense bitter nuances.

Serving tip: A very strong aperitif, having been aged in small, old oak barrels which give it a lot of depth and a very special touch. Its high alcohol content makes it seem more like a liqueur.

With a dark and bright amber color, Yzaguirre Herbal Vintage Vermouth delights the nose with its sweet and spicy aroma, centered on aromatic herbs and with a citrus touch. On the palate it is harmonious and penetrating, with spicy and quinine nuances and a perfectly balanced alcoholic warmth. The broad aftertaste convinces of its high quality. It recovers the original formula of the end of the s. XIX and aged with the traditional 'solera type' system for five years.

Nuestro consejo: Perfecto para los momentos relajados, como un aperitivo o cena entre amigos. Su intensidad proporciona un gran sabor sin necesidad de complementos, pero se puede acompañar con naranja y aceitunas. Sírvelo bien frío.

Mahogany in colour, Francisco Simó y Cia Red Vermouth is made from a unique blend of aromatic herbs and white wines from different regions of Spain, following the traditional formula of Francisco Simó y Cia. Woody notes are combined harmoniously with the aromas of the herbs in the initial blend. Long, intense and bitter aftertaste.

Our recommendation: Excellent as an everyday aperitif. Combines beautifully with soda water or lemonade and lime.

With a pale yellow colour, Francisco Simó y Cia White Vermouth is made from an original blend of aromatic herbs and white wines from different regions of Spain, following the traditional formula of Francisco Simó y Cia. Woody notes are combined harmoniously with the aromas of the herbs in the initial blend. Long, intense and bitter aftertaste.

Our recommendation: Excellent as an everyday aperitif. Combines beautifully with soda water or lemonade and lime.

J. Salla Vinum Altaris is a naturally sweet wine which clearly evokes the aromas of the white Garnacha and Macabeo grapes from which it is made. The ageing process has imbued it with a light orange-brown colour and straw-yellow highlights.

J. Salla Mistela is a sweet wine with an aroma and taste that are extremely reminiscent of the white Garnacha grape from which it is made. Aged for 18 months in oak barrels.

Old Boat (Tarragona Classic) is a naturally semi-sweet wine whose sugars come from the Mistela grapes used to make it. It can be drunk as an aperitif, a dessert wine or to accompany nuts and dried fruit. It makes the perfect cooking wine for stews and casseroles and for marinating meat.

Our Muscatel is a naturally sweet and very refined wine with a unique aroma that evokes the grape variety from which it is made.

Dark cherry red with orange highlights, the Monestir del Tallat Merlot Red Wine has abundant, consistent legs and notes of ripe fruit, coffee and chocolate.

Designation of Origin: Costers del Segre.

Blend of Cabernet Sauvignon, Merlot and Red Garnacha.

A deep red close to the colour of Bigarreau cherries, limpid, transparent and with no visual faults. Pinkish-violet tones still visible which denote the intensity of the initial colour and give it an elegant appearance. Averagely persistent tear which indicates it has a good alcoholic structure and that in the mouth it will be velvety with well-rounded tannins.

This alcohol is perfectly complemented by the ripe fruity notes of the grape varieties.
Long, intense aftertaste with a slightly bitter final note; lingering, complex and elegant all at the same time.

Vinum Altaris Missae is a naturally sweet wine which clearly evokes the aromas of the white Garnacha and Macabeo grapes from which it is made. The ageing process has imbued it with a light orange-brown colour and straw-yellow highlights.

With its deep red colour reminiscent of very ripe Bigarreau cherries, the Monestir del Tallat Malbec Red Wine is a Crianza wine made from Malbec grapes. Its smooth, rosy tones denote its youth.

Sangría La Fresquita Clarea translates to the nose and mouth all the taste and aroma of the base wine Cava, Macabeo, Xarel·lo and Parellada. It offers subtle fragrant and sensorial notes of tropical fruits and spearmint that combine harmoniously with the base wine. Thanks to its double microfiltration process it is possible to avoid artificial pasteurization treatments, so that its aromas and flavors are not altered during the processing.

Perfectly balanced, Sangría La Fresquita Tinta presents light touches of Mediterranean citrus, red fruits of the forest, oriental spices, cinnamon and vanilla. In its preparation, we are committed to avoid artificial pasteurization thanks to a double microfiltration process, which allows us to keep intact the aromas and original flavors of the different grape varieties we have used. Made with the tempranillo grape variety.

Sangría Mar & Sol Zurra is a sweet and refreshing drink that offers the original taste and aroma of the grapes with which the base wine is made and the original taste and aroma of the fruit juices we mix with the base wine . The quality of this sangria offers the possibility to drink it alone or to mix it with ice and a little liquor.

Sangría Mar & Sol Clarea is a sweet and refreshing drink that offers us the original taste and aroma of the grapes with which the base wine is made, and the original taste and aroma of the fruit juices we mix with the wine base. The quality of this sangria offers the possibility to drink it alone or to mix it with ice, without needing to add any type of liquor.

Sangría Mar & Sol Zurra is a sweet and refreshing drink that offers the original taste and aroma of the grapes with which the base wine is made and the original taste and aroma of the fruit juices we mix with the base wine . The quality of this sangria offers the possibility to drink it alone or to mix it with ice and a little liquor.

Sangría Mar & Sol Zurra is a sweet, refreshing drink that features the original flavour and aroma of the grapes from which the base wine was made, as well as the flavours and aromas of the fruit juices blended with the base wine. The quality of this sangria is such that you can drink it on its own or over ice, or add a little liqueur if you wish.

Intense ruby color. Good cape. Intense nose of candied fruit. Well integrated barrel that confers spicy notes. Structured, balanced and persistent.

Pair with red meat, roasts and elaborate dishes.

Mahogany red color with amber glints. Clean and bright

Intense nose with notes of aromatic herbs and spices. We also find citrus notes that provide us with a pleasant touch.

Perfect harmony between sweetness and acidity. Well integrated alcohol Round and pleasant finish.

The Merlot Bittersweet Vinegar has a gentle mahogany colour with brown notes and amber highlights. It is excellent for use on salads, in all kinds of vinaigrettes and dressings, for escabeches (sousing) and in more elaborate dishes.

J. Salla Rancio Wine is produced by the sol y serena method (oxidative ageing) in oak barrels. It is based on mature wines known as the ‘mother’, following the classic Solera process used to make sherry which results in the relatively rapid oxidation of the wine.

J. Salla Muscatel is a naturally sweet and very refined wine with a unique aroma that evokes the grape variety from which it is made: Alexandria Muscatel. Floral and beautifully sweet, its golden tones are the result of the ageing process.